Indulge at the Culinarium

Your participants will be catered for with our special day menus at high culinary level. Between the various events and meetings, we will spoil you with fresh coffee, a fine selection of teas and on request with a daily changing arrangement of savoury and healthy snacks and cake and biscuits from our own kitchen.

We will cater for you during the different times of day with a diverse variety of buffet meals including seasonal meals and regional specialities.  

Significant moments can be made more memorable with our special buffets or festive brunch meals.

"Breaks are a simple and reliable means to enable more concentrated and effective work. We are happy to cater for individual dietary needs."


Renate Nolte
Management of Kitchen

phone: 0 52 51 29 08-0
fax: 0 52 51 29 08-68