Your participants will be catered for with our special day menus at high culinary level. Between the various events and meetings, we will spoil you with fresh coffee, a fine selection of teas and on request with a daily changing arrangement of savoury and healthy snacks and cake and biscuits from our own kitchen.
We will cater for you during the different times of day with a diverse variety of buffet meals including seasonal meals and regional specialities.
Significant moments can be made more memorable with our special buffets or festive brunch meals.
"Breaks are a simple and reliable means to enable more concentrated and effective work. We are happy to cater for individual dietary needs."
Renate Nolte
Management of Kitchen
phone: 0 52 51 29 08-0
fax: 0 52 51 29 08-68
e-mail: rezeption@inviahotel.de